Free Range, pasture fed, Dorset/Dorper Lamb from Victoria.
Lamb Loin Chops
Would you like us to spice them up a little with our home made rubs or marinades? Just ask for a range of our sweet and spicy ingredients! BBQ, Pan Fry, Oven Bake
Butterfly leg of Victorian Gold Lamb
Smashed with our famous house made Greek style marinade, garlic cloves, lemon zest and juice, fresh rosemary and oregano leaves, olive oil, rock salt and pepper Serve with our fresh, house made Tzatziki.
BBQ, Pan Fry, Oven Bake
Would you like us to spice them up a little with our home made rubs or marinades? Just ask for a range of our sweet and spicy ingredients! BBQ, Pan Fry, Oven Bake
Butterfly leg of Victorian Gold Lamb
Smashed with our famous house made Greek style marinade, garlic cloves, lemon zest and juice, fresh rosemary and oregano leaves, olive oil, rock salt and pepper Serve with our fresh, house made Tzatziki.
BBQ, Pan Fry, Oven Bake
Lamb Kofta
The hard work is done! Lean lamb mince, fresh mint and coriander leaves, ground cumin and turmeric with crushed pistachio nuts. Serve on a bed of cous cous or with salad, great with our Tzatziki dip.
BBQ, Pan Fry
The hard work is done! Lean lamb mince, fresh mint and coriander leaves, ground cumin and turmeric with crushed pistachio nuts. Serve on a bed of cous cous or with salad, great with our Tzatziki dip.
BBQ, Pan Fry
Chump Chops
BBQ, Pan Fry
BBQ, Pan Fry
Frenched Victorian Racks of Lamb
The way we recommend, with a light covering of sweet fat! Yes we can trim them more if you like but best results are achieved like this. Serve with some of our house made Jus.
Oven Bake, BBQ
The way we recommend, with a light covering of sweet fat! Yes we can trim them more if you like but best results are achieved like this. Serve with some of our house made Jus.
Oven Bake, BBQ
Boneless Lamb Rump
A quick mid week roast for 2.
BBQ, Oven Bake
A quick mid week roast for 2.
BBQ, Oven Bake
Frenched Lamb Cutlets
Little bites of heaven.
BBQ Pan Fry
Little bites of heaven.
BBQ Pan Fry
Lamb Forequarter chops
Also known as grillers! We would marinate them for hours and then BBQ them! Magic! Also great in the slow cooker.
Also known as grillers! We would marinate them for hours and then BBQ them! Magic! Also great in the slow cooker.
Lamb Backstrap and Fillets
For a quick warm lamb salad.
BBQ Pan Fry
For a quick warm lamb salad.
BBQ Pan Fry
Lamb Shanks
We only use hind shanks as they are less sinewy and cook quicker than forequarter shanks, just delicious, see our recipes for inspiration.
Oven Bake, Slow Cooker
We only use hind shanks as they are less sinewy and cook quicker than forequarter shanks, just delicious, see our recipes for inspiration.
Oven Bake, Slow Cooker
Barnsley chops
Because two is always better than one when it comes to our lamb chops.
BBQ, Oven Bake, Pan Fry
Because two is always better than one when it comes to our lamb chops.
BBQ, Oven Bake, Pan Fry
Lamb Brochette
Inspired by a customers traditional Moroccan recipe, Forever grateful to Adam for this big hit on the BBQ Lamb leg fillet, cumin, paprika, onion, garlic, fresh parsley coriander leaves with olive oil, salt and pepper.
BBQ, Pan Fry
BBQ, Pan Fry
Spanish Rack
A shoulder rack of Lamb, lovingly wrapped in Pancetta. Ideal for slow roasting at 150c for one hour and 15minutes. Simply Scrumptious!
A shoulder rack of Lamb, lovingly wrapped in Pancetta. Ideal for slow roasting at 150c for one hour and 15minutes. Simply Scrumptious!
Lamb Loin Steak
A boneless version of the Lamb Chop, Hot sear and finish of in the oven. Perfect on a bed of cous cous or salad!
A boneless version of the Lamb Chop, Hot sear and finish of in the oven. Perfect on a bed of cous cous or salad!
Diced Lamb Shoulder
Lean even cubes of Lamb shoulder, Ideal for slow Braising. Why not try a shoulder on the bone for a different slow cooking experience?
Lean even cubes of Lamb shoulder, Ideal for slow Braising. Why not try a shoulder on the bone for a different slow cooking experience?
Easy carve leg of Lamb
Semi boneless, quicker cooking and easy to slice.
Semi boneless, quicker cooking and easy to slice.
Lean Lamb Leg
portion stuffed and rolled with crushed pistachio nuts, finely chopped Garlic, fresh rosemary, Oregano and a touch of pepper, all covered with thin slices of prosciutto. Drizzle with olive oil, and season with salt and pepper, before cooking in a preheated oven for 45minutes at 180c and bon appetite!
portion stuffed and rolled with crushed pistachio nuts, finely chopped Garlic, fresh rosemary, Oregano and a touch of pepper, all covered with thin slices of prosciutto. Drizzle with olive oil, and season with salt and pepper, before cooking in a preheated oven for 45minutes at 180c and bon appetite!
Jamaican Lamb
Butterfly leg of Lamb smashed with our house made Jamaican style Rasta Marinade. Organic cold pressed virgin coconut oil, fresh lemon grass, chopped coriander, fresh Garlic, Lime, baby bell peppers and garnished with stripped cane sugar.
Butterfly leg of Lamb smashed with our house made Jamaican style Rasta Marinade. Organic cold pressed virgin coconut oil, fresh lemon grass, chopped coriander, fresh Garlic, Lime, baby bell peppers and garnished with stripped cane sugar.
Shoulder of Victorian Lamb
We have a great recipe, perfect for the slow cooker.
We have a great recipe, perfect for the slow cooker.
Leg of Victorian Lamb
We can cut them to any size you need, Just ask our staff for advice.
We can cut them to any size you need, Just ask our staff for advice.