Eco raised, bred for superior eating quality,
Hormone Free, Chemical Free, from Byron Bay area!
Pork Fillet
Stuffed with caraway seeds, shaved parmesan, crushed pistachio nuts and parsley shiffonade Top with a drizzle of honey, add a knob of butter and 20 mins @ 200 Deg C Tom’s favorite!
Stuffed with caraway seeds, shaved parmesan, crushed pistachio nuts and parsley shiffonade Top with a drizzle of honey, add a knob of butter and 20 mins @ 200 Deg C Tom’s favorite!
Bangalow Sweet Boneless Pork Belly
Bangalow Sweet Pork Shoulder
Bangalow Sweet Pork Rack
Bangalow Sweet Pork Neck
Bangalow Sweet Pork Cutlets
Bangalow Sweet Pork Loin Chops
Bangalow Sweet Pork Loin Roast
Bangalow Sweet Pork Rolled Belly
Bangalow Sweet Pork Spare Ribs
Bangalow Sweet Pork Ribs American Style
Bangalow Sweet Pork Diced Shoulder
Bangalow Sweet Pork Leg Roast
Sage Porchetta
A Rolled Bangalow Sweet Pork Belly stuffed with Fresh Chopped Sage, Butter, Smashed Fresh Garlic and Brown Sugar. High in the oven @ 250 Deg C for 25 then 160 Deg C for 45 mins, slice thin and let everyone go back for seconds!
A Rolled Bangalow Sweet Pork Belly stuffed with Fresh Chopped Sage, Butter, Smashed Fresh Garlic and Brown Sugar. High in the oven @ 250 Deg C for 25 then 160 Deg C for 45 mins, slice thin and let everyone go back for seconds!
Bangalow Sweet Pork Spare Ribs
in our own Smokey Southern Texas Spice Straight on the BBQ or covered in the oven @180 Deg c then uncovered for 20 mins @200Deg c.. Pure Gluttony!
in our own Smokey Southern Texas Spice Straight on the BBQ or covered in the oven @180 Deg c then uncovered for 20 mins @200Deg c.. Pure Gluttony!
Bangalow Sweet Pork American Style Pork Ribs
in our own Smokey Texas Spice 45mins covered @ 180 Dec C, then BBQ and baste with sauce! Mouthwatering!
in our own Smokey Texas Spice 45mins covered @ 180 Dec C, then BBQ and baste with sauce! Mouthwatering!
Pork Fillet